{"id":22948,"date":"2023-07-21T16:19:01","date_gmt":"2023-07-21T20:19:01","guid":{"rendered":"https:\/\/www.portlandmonthly.com\/portmag\/?p=22948"},"modified":"2023-07-21T16:19:01","modified_gmt":"2023-07-21T20:19:01","slug":"freshly-baked","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/freshly-baked\/","title":{"rendered":"Freshly Baked\u00a0"},"content":{"rendered":"<div style=\"position: relative; padding-top: max(60%,326px); height: 0; width: 100%;\"><iframe style=\"position: absolute; border: none; width: 100%; height: 100%; left: 0; right: 0; top: 0; bottom: 0;\" src=\"https:\/\/e.issuu.com\/embed.html?backgroundColor=%23ededed&amp;d=ja23_full_book&amp;hideIssuuLogo=true&amp;pageNumber=58&amp;u=portlandmagazine\" sandbox=\"allow-top-navigation allow-top-navigation-by-user-activation allow-downloads allow-scripts allow-same-origin allow-popups allow-modals allow-popups-to-escape-sandbox allow-forms\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<p>&nbsp;<\/p>\n<h3 class=\"p3\"><span class=\"s1\">A guide to guilty pleasures.<\/span><\/h3>\n<p class=\"p4\"><span class=\"s1\">By Miles Berry<\/span><\/p>\n<p class=\"p5\"><span class=\"s2\">A <\/span><span class=\"s1\">\u00a0pinch of sugar. A dash of cinnamon. A swirl of vanilla. And a knockout sprinkle of indica. Cannabis can take on many forms. We dare you to take a taste.<\/span><\/p>\n<p class=\"p5\"><strong><span class=\"s1\">Blazin\u2019 Bakery<\/span><\/strong><\/p>\n<p class=\"p6\"><span class=\"s1\">In a border state like Maine, it\u2019s a race to create more Franco-American baked goods.<\/span><\/p>\n<p class=\"p7\"><span class=\"s1\">\u201cMy mom was quite the baker,\u201d says <strong>Cameron Boucher<\/strong> of <strong>Medible Delights<\/strong> in Lewiston.\u00a0 \u201cShe grew up in a French household. The whole company structure, working with family, really feels like home. It\u2019s what keeps us going. Our whole cooking style is really French. That doesn\u2019t just mean we use a lot of butter. Like our caramels\u2014it\u2019s a family recipe.\u201d<\/span><\/p>\n<p><em><span class=\"s1\">Read the full story in the digital magazine above.<\/span><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-22949\" src=\"https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2023\/07\/Fine-Living.jpg\" alt=\"\" width=\"1024\" height=\"536\" srcset=\"https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2023\/07\/Fine-Living.jpg 1024w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2023\/07\/Fine-Living-300x157.jpg 300w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2023\/07\/Fine-Living-768x402.jpg 768w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2023\/07\/Fine-Living-200x105.jpg 200w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2023\/07\/Fine-Living-620x325.jpg 620w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A guide to guilty pleasures.<\/p>\n","protected":false},"author":1,"featured_media":22950,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[1277],"class_list":["post-22948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","tag-july-august-2023"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/22948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=22948"}],"version-history":[{"count":2,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/22948\/revisions"}],"predecessor-version":[{"id":22983,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/22948\/revisions\/22983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media\/22950"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=22948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=22948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=22948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}