{"id":4431,"date":"2011-06-21T11:48:05","date_gmt":"2011-06-21T18:48:05","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=4431"},"modified":"2011-06-21T11:48:05","modified_gmt":"2011-06-21T18:48:05","slug":"summerguide-2011","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/summerguide-2011\/","title":{"rendered":"Summerguide 2011"},"content":{"rendered":"<p><strong><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2011\/06\/SG11_cvr_sm.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-4432\" style=\"margin-left: 6px; margin-right: 6px;\" title=\"SG11_cvr_sm\" src=\"http:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2011\/06\/SG11_cvr_sm.jpg\" alt=\"\" width=\"200\" height=\"261\" \/><\/a>Features<\/strong><\/p>\n<p><strong>58 <\/strong>Who\u2019s On First\u2026<em>Sunrise<\/em><br \/>\nA host of locations fights for the right to claim \u201cfirst sunrise in the U.S.\u201d<br \/>\n<em>From Staff &amp; Wire Reports <\/em><\/p>\n<p><strong>67 <\/strong>Maine <em>Fra Diavolo<\/em><strong><br \/>\n<\/strong>America\u2019s hottest chef shares his love affair with Maine and flirtatious renditions of our traditional lobster dishes.<br \/>\n<em>Interview by Colin W. Sargent<\/em><\/p>\n<p><strong>80 <\/strong>Notorious in Cape Elizabeth<strong><br \/>\n<\/strong>Cinephiles ready your bids\u2013Ingrid Bergman\u2019s summer \u2018home away from Sweden\u2019 is up for sale.<br \/>\n<em>By Colin W. Sargent <\/em><\/p>\n<p><strong>96 <\/strong>Dream Islands<strong><br \/>\n<\/strong>Yes, you can own an island paradise.<br \/>\n<em>By Karen E. Hofreiter, Benjamin <\/em><br \/>\n<em>Goodridge, &amp; Bethany Stone<\/em><\/p>\n<p><strong>104 <\/strong>Anatomy of a Skyline<br \/>\nVertical ventures: A century of skyscrapers in Portland.<br \/>\n<em>By Patrick Venne<\/em><\/p>\n<p><strong>116 <\/strong>Love on the Rocks <strong><br \/>\n<\/strong>\u201cAs the ocean is never full of water, so is the heart never full of love.\u201d<br \/>\n<em>From Staff &amp; Wire Reports<\/em><\/p>\n<p><strong>127 <\/strong>Keeping Up With the Kangs<strong><br \/>\n<\/strong>Twenty-first century collectors from mainland China are bidding up a storm at Maine auctions.<br \/>\n<em>By Colin Sterling Sargent<\/em><\/p>\n<p><strong>133 <\/strong>No Fear of Flying<strong><br \/>\n<\/strong> You want to talk about a jump suit.<br \/>\n<em> By Jeff Nebelkopf<\/em><\/p>\n<p><strong>136 <\/strong>Where to Stay<\/p>\n<p><strong>143 <\/strong>Lobsters on a Plane<strong><br \/>\n<\/strong> Maine lobsters so cosmopolitan they aren\u2019t even from Maine anymore.<br \/>\n<em> By Colin W. Sargent<\/em><\/p>\n<p><strong>149 <\/strong>A Belvedere of Lost Amenities<br \/>\nFerris wheels, luaus, swimming in the sky\u2026oh, how we miss our hot spots of yesteryear.<br \/>\n<em> By Colin W. Sargent<\/em><\/p>\n<p><strong>157 <\/strong>Back $tories<br \/>\nWhat <em>does<\/em> become an heirloom most?<br \/>\n<em> By Brad Emerson<\/em><\/p>\n<p><strong>165 <\/strong>The Young &amp; the Restless<strong><br \/>\n<\/strong>Young George and Barbara Bush vamp for <em>American Vogue<\/em>.<br \/>\n<em>By Colin W. Sargent <\/em><\/p>\n<p><strong>177 <\/strong>Live in Hollywood,<br \/>\nThrive in Maine<br \/>\nKirsten Dunst has just won Best Actress at the Cannes Film Festival. So naturally she\u2019s \u201cliving wild\u201d with health guru Daniel Vitalis.<br \/>\n<em>Interview by Jeanee Dudley<\/em><\/p>\n<p><strong> <\/strong><\/p>\n<p><strong>Departments<\/strong><\/p>\n<p><strong>24 <\/strong>From the Editor<\/p>\n<p><strong> 26 <\/strong>Letters to the Editor<\/p>\n<p><strong>30 <\/strong>Imperitifs<\/p>\n<p><strong>33 <\/strong>Book Review<strong><br \/>\n<\/strong>The lost city of Deering.<br \/>\n<em>By Colin W. Sargent<\/em><\/p>\n<p><strong> 36 <\/strong>Goings On<\/p>\n<p><strong> 55 <\/strong>Chowder<\/p>\n<p><strong>162 <\/strong>Cuiscene<br \/>\nWacky Maine foods.<br \/>\n<em>By Judith Gaines<\/em><\/p>\n<p><strong>167 <\/strong>Dollars &amp; Sense<br \/>\nSummer nights out on the cheap.<br \/>\n<em>By Karen E. Hofreiter<\/em><\/p>\n<p><strong> 170 <\/strong>Performance<br \/>\nActress Karissa Staples.<br \/>\n<em>Interview by Jenna K. Quantararo<\/em><strong> <\/strong><\/p>\n<p><strong>172 <\/strong>Restaurant Review<br \/>\nTraveling with Arrows.<br \/>\n<em>By Diane Hudson<\/em><\/p>\n<p><strong> 173 <\/strong>Dining Guide<\/p>\n<p><strong>179 <\/strong>2011 Guide to Wellness<\/p>\n<p><strong>180 <\/strong>Golfing in Maine<\/p>\n<p><strong>205 <\/strong>House of the Month<br \/>\nA steal in Naples.<\/p>\n<p><strong>207 <\/strong>New England<br \/>\nHomes &amp; Living<\/p>\n<p><strong>225 <\/strong>Fiction<br \/>\n\u201cWildlife Control\u201d<br \/>\n<em>By Mameve Medwed<\/em><\/p>\n<p><strong> 239 <\/strong>Flash<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Features 58 Who\u2019s On First\u2026Sunrise A host of locations fights for the right to claim \u201cfirst sunrise in the U.S.\u201d From Staff &amp; Wire Reports 67 Maine Fra Diavolo America\u2019s hottest chef shares his love affair with Maine and flirtatious renditions of our traditional lobster dishes. Interview by Colin W. Sargent 80 Notorious in Cape [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-4431","post","type-post","status-publish","format-standard","hentry","category-toc"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/4431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=4431"}],"version-history":[{"count":2,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/4431\/revisions"}],"predecessor-version":[{"id":4434,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/4431\/revisions\/4434"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=4431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=4431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=4431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}