{"id":6695,"date":"2012-09-28T10:10:20","date_gmt":"2012-09-28T17:10:20","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=6695"},"modified":"2012-09-28T10:10:20","modified_gmt":"2012-09-28T17:10:20","slug":"the-rum-diaries","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/the-rum-diaries\/","title":{"rendered":"The Rum Diaries"},"content":{"rendered":"<p>October 2012<\/p>\n<div title=\"Page 2\">\n<h3>The next old thing: New &amp; Old Rum Makers<\/h3>\n<p>By Colin S. Sargent<\/p>\n<p>Craft distilling in Maine has become the newest revival of one of Maine\u2019s oldest industries. Bob Bartlett, Keith Bodine, and Ned Wight agree that, for them, they particularly enjoy the mystique and the unique challenges of forging the true spirit of the New World Caribbean molasses perfected as Made in Maine rum.<\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/pdf\/The%20Rum%20Diaries.pdf\" target=\"_blank\">View this story as a .pdf<\/a><\/p>\n<p><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2012\/09\/rumdiaries.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-6696\" title=\"rumdiaries\" src=\"http:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2012\/09\/rumdiaries.jpg\" alt=\"\" width=\"500\" height=\"364\" srcset=\"https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2012\/09\/rumdiaries.jpg 500w, https:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2012\/09\/rumdiaries-300x218.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>October 2012<br \/>\nThe next old thing: New &#038; Old Rum Makers<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-6695","post","type-post","status-publish","format-standard","hentry","category-featured"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/6695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=6695"}],"version-history":[{"count":5,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/6695\/revisions"}],"predecessor-version":[{"id":6811,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/6695\/revisions\/6811"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=6695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=6695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=6695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}