{"id":7357,"date":"2013-02-15T11:11:15","date_gmt":"2013-02-15T18:11:15","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=7357"},"modified":"2013-03-01T07:52:17","modified_gmt":"2013-03-01T14:52:17","slug":"restaurant-week-2013","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/restaurant-week-2013\/","title":{"rendered":"One Thousand and One Bites"},"content":{"rendered":"

Feb\/March 2013<\/p>\n

\n

It\u2019s a 10-day safari,\u00a0a whirlwind of culinary excursions from March 1-10. The question is, do you dare to risk trying something new?<\/h3>\n

By Claire Z. Cramer<\/p>\n

The first thing to know about the fifth annual Maine Restaurant Week is that it isn\u2019t actually a week. It\u2019s a 10-day opportunity to sample irresistible multi-course menus dreamed up by clever chefs who are just as sick of winter as you are. At very attractive prices. At restaurants all over the state.<\/p>\n

view this story as a .pdf<\/a><\/p>\n

\"\"<\/a><\/p>\n

More to Explore: Maine Restaurant Week Across the State:<\/strong><\/h3>\n

1912 Cafe, Freeport<\/p>\n

40 Paper, Camden<\/p>\n

Academe Brasserie, Kennebunk<\/p>\n

Azure Cafe, Freeport<\/p>\n

Back Bay Grill, Portland<\/p>\n

Bar Lola, Portland<\/p>\n

Bintliff’s Restaurant, Ogunquit<\/p>\n

Bonobo Wood Fire Pizza, Portland<\/p>\n

The Broad Arrow Tavern, Freeport<\/p>\n

Buck\u2019s Naked BBQ, Portland<\/p>\n

Cappy\u2019s Chowder House, Camden<\/p>\n

Carmen at the Danforth, Portland<\/p>\n

Casa Novello, Westbrook<\/p>\n

Corner Room, Portland<\/p>\n

Cumberland Club<\/p>\n

David\u2019s & David\u2019s Opus Ten, Portland<\/p>\n

David\u2019s 388, South Portland<\/p>\n

DaVinci\u2019s Eatery, Lewiston<\/p>\n

DiMillo\u2019s , Portland<\/p>\n

The Dry Dock, Portland<\/p>\n

El Rayo\u2013Taqueria & Cantina, Portland<\/p>\n

Eve\u2019s at the Garden, Portland<\/p>\n

Farmer\u2019s Table, Portland<\/p>\n

Federal Jack\u2019s, Kennebunkport<\/p>\n

Fire & Water Fish & Chop House at Marriott Sable Oaks, South Portland<\/p>\n

Fish Bones American Grill, Lewiston<\/p>\n

Five Fifty-Five & Point 5 Lounge, Portland<\/p>\n

Francine Bistro, Camden<\/p>\n

Freeport Seafood Company<\/p>\n

Fromviandoux, Camden<\/p>\n

Front Room Restaurant & Bar, Portland<\/p>\n

Frontier Cafe, Brunswick<\/p>\n

Fuel, Lewiston<\/p>\n

The Good Table, Cape Elizabeth<\/p>\n

Great American Grill, Auburn<\/p>\n

Great Lost Bear, Portland<\/p>\n

Grill Room and Bar, Portland<\/p>\n

Hartstone Inn, Camden<\/p>\n

Hot Suppa!, Portland<\/p>\n

Hug\u2019s Italian Restaurant, Falmouth<\/p>\n

Le Garage, Wiscasset<\/p>\n

Local 188, Portland<\/p>\n

The Lucerne Inn, Dedham<\/p>\n

Mac\u2019s Grill, Auburn<\/p>\n

Natalie\u2019s Restaurant, Camden<\/p>\n

Nautilus Seafood & Grill, Belfast<\/p>\n

Old Port Sea Grill, Portland<\/p>\n

One Dock at the Kennebunkport Inn<\/p>\n

Pepperclub\/Good Egg Cafe, Portland<\/p>\n

Petite Jacqueline, Portland<\/p>\n

Ribollita, Portland<\/p>\n

R\u00eeRa Irish Pub, Portland<\/p>\n

Royal River Grillhouse, Yarmouth<\/p>\n

The Salt Exchange, Portland<\/p>\n

Saltwater Grill, South Portland<\/p>\n

Sea Dog Brewing Company\u2013
\nSouth Portland\/Topsham\/ Bangor<\/p>\n

Sea Glass Restaurant, Cape Elizabeth<\/p>\n

Shepherd\u2019s Pie, Rockport<\/p>\n

Shipyard Brew Pub, Eliot<\/p>\n

Slate\u2019s, Hallowell<\/p>\n

Solo Bistro, Bath<\/p>\n

Sonny\u2019s, Portland<\/p>\n

Spread, Portland<\/p>\n

Tavern at Brunswick Station<\/p>\n

The Thirsty Mule, Oakland<\/p>\n

Thornton\u2019s Bar and Grille, South Portland<\/p>\n

Twenty Milk Street, Portland<\/p>\n

Vignola Cinque Terre, Portland<\/p>\n

Walter\u2019s, Portland<\/p>\n

White Cap Grille, Portand<\/p>\n

Yellowfin’s, Ocean Park<\/p>\n

Zapoteca Restaurante Y Tequileria, Portland<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

February\/March 2013
\nIt\u2019s a 10-day safari, a whirlwind of culinary excursions from March 1-10. The question is, do you dare to risk trying something new?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-7357","post","type-post","status-publish","format-standard","hentry","category-featured"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/7357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=7357"}],"version-history":[{"count":11,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/7357\/revisions"}],"predecessor-version":[{"id":7454,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/7357\/revisions\/7454"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=7357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=7357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=7357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}