{"id":7856,"date":"2013-06-14T09:17:55","date_gmt":"2013-06-14T16:17:55","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=7856"},"modified":"2013-06-14T13:18:28","modified_gmt":"2013-06-14T20:18:28","slug":"small-world","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/small-world\/","title":{"rendered":"Small World"},"content":{"rendered":"

Summerguide 2013 | view this story as a .pdf<\/a><\/p>\n

Nibble your way through Portland’s cocktail hour one small plate at a time.<\/h3>\n

By Claire Z. Cramer<\/p>\n

\"final-happy-hour\"<\/a>Portland\u2019s downtown charms are many: walkability, a remarkable mix of ethnic cuisines, independently owned shops, local food, coffee-shop culture, beautifully wrought croissants and bagels, First Fridays, pizza with hipster toppings, movies you can walk to,\u00a0 and a billion art galleries.<\/p>\n

Add Happy Hour to the list. Happy hours are nothing new, but for Portland\u2019s working classes, they are a quiet gift to be opened and enjoyed at the end of a long day, a way to catch up with a friend, break up the routine and not break the budget, a way to be out, even in the Old Port, before it gets nighttime crazy.<\/p>\n

The style may vary, but the rules are simple: Happy hour is not about the weekend; it\u2019s about finding a brief oasis Monday through Friday. There should be free food, or half-priced appetizers, or some other edible enticement. Discount drink specials are essential.<\/p>\n

Room to move<\/b><\/h3>\n

\u201cWe\u2019ve got a pinot grigio, a prosecco, and this montepulciano for $3 a glass,\u201d says Adam, our bartender at the Corner Room on Exchange Street, pointing to them on the wine list. There are many $3 draft beers as well. He waves a hand to indicate a tidy array of complimentary treats on a counter separating patrons from the open kitchen. Slim glass cylinders of spiced nuts stand along the bar. It\u2019s five-ish on a Thursday and the place is already a beehive. We each order a glass of wine and graze on silver-dollar-sized coins of crisp eggplant parm and dainty wedges of spinach mini-quiche with delicate, buttery pastry. Pillow-soft squares of focaccia dusted with herbs and cheese are the work of bakers who \u201ccome in every morning at the crack of dawn and do their thing.\u201d Every rich bite here is homemade and bright. When we leave at six-ish, the bill for two of us, including tax, is $6.42. This is such a frugal foodie score that it\u2019s easy to play big tipper. \u201cHey, this is the best happy hour in town,\u201d says Adam. He is single-handedly serving the crowd along the bar and making cocktails for the dinner patrons starting to fill the tables. It\u2019s worth noting that the Corner Room\u2019s sister establishment a few doors down, the Grill Room, observes a similar happy hour.<\/p>\n

\u00a0Away from it all<\/b><\/h3>\n

Eve\u2019s at the Garden in the Portland Harbor Hotel has glasses of excellent pinot grigio and cabernet sauvignon priced at $5 from 4 to 7 p.m. on weeknights. No free snacks, but a menu of \u201cbar bites\u201d a bit more fancy and substantial, like a plate of house-smoked salmon and a chickpea spread served with grilled pita bread for $11. The cushy bar stools and hushed, upscale hotel-bar atmosphere bring the charm and the fun of people-watching the guests. A half hour ago you were at your desk on the clock; now you\u2019re on vacation in a distant city. Never mind that an hour from now you turn back into a pumpkin.<\/p>\n

Be very Irish on Thursdays and Fridays at friendly Bull Feeney\u2019s, also on Fore Street, with $3 draft beers and discounts on malt whiskeys. Handsome antique wood and brick in this classic Old Port building surround you. Between 5 and 6 p.m. on Thursday and Friday, the kitchen sends out complimentary trays of clever bites like stuffed mushrooms or canap\u00e9s made with fancy types of bacon and cheese.<\/p>\n

At the Irish pub R\u00ed R\u00e1 good deals come in the form of daily beer and whiskey specials, plus half-priced appetizers from 4 to 7 p.m.<\/p>\n

Hot Suppa on Congress Street offers $1 oysters and $1 off beer, wine, and cocktails from 4 to 6 p.m. Tuesday through Saturday. Just walking into this cheerful little bandbox caf\u00e9 can brighten your mood. Parking it at the bar or in the big front window nets you a ringside seat overlooking the Congress Street Irregulars forever strolling to and from Longfellow Square. Mellow out on half a dozen oysters and a head-clearing Sazerac before the show at the State Theatre for $12.50 plus tax and tip.<\/p>\n

It\u2019s $5 margaritas and $2 Mexican beers from 4 to 6 p.m. Monday through Friday at El Rayo on York Street, and $4 wine and $3 beer specials, including half-priced drafts, Thursday and Friday next door at the Cantina. The other enticement is all that fresh-air seating on a warm summer evening.<\/p>\n

There\u2019s more Mexican mixin\u2019 at Margarita\u2019s on Brown Street, with drink specials from 4 to 7 p.m., as well as \u201cbaby chimis\u201d for $1 and taquitos for $3 to graze on. A neat treat for $5: a cold Dos Equis and a baby chimi.<\/p>\n

\u00a0All around town<\/b><\/h3>\n

\u201cFrom four to seven, Monday through Friday, we have a $2.50 special on all Shipyard drafts. And $2.50 pints are pretty popular,\u201d says Thirsty Pig owner Allison Stevens. This Exchange Street spot is all about the sausages: 10 varieties made in-house, and one of them is vegan. \u201cThe most popular by far is the Lithuanian kielbasa,\u201d served with slaw or chips as a sandwich for $8. \u201cBut my favorite? Hot and spicy Italian, no contest. \u201c<\/p>\n

\u201cWe pair a beer with a little taster app every day for $6. Today it\u2019s Maine Beer Company\u2019s Peeper\u2013one of their summer beers\u2013and a haddock slider,\u201d says Little Tap House\u2019s bartender Christy, \u201cplus another beer special for $3. We\u2019re adding a daily wine special, too. It\u2019s four to six every day.\u201d<\/p>\n

At Sebago Brewing on Fore Street, the $6 appetizers from 4 to 6 p.m. ($5 after 10 p.m.) are popular, notably the \u201chaddock bites.\u201d Slip into the cozy niche called the North Point on Silver Street and make your selection from among 22 wines available by the glass. During the 4 to 6 p.m. happy hour these are $4, and beers are $3. Perfect with one of the p\u00e2t\u00e9s: smoked salmon, duck, pork, or pheasant. On Monday nights, bottles of wine are half price after 6:00.<\/p>\n

Local 188 on Congress Street has a daily vegetable dip served with crostini ($4) Monday to Thursday, along with $4 Allagash White pints and wine for $4 a glass or $16 per bottle. Over the years, Local has proven itself a fearless innovator of unusually tasty schmears to apply to house-made breads of all sorts.<\/p>\n

Neighborhood bar Downtown Lounge on Congress at High Street attracts the cocktail-hour crowd easily with wine and beer specials from 5 to 7 p.m., $3 well drinks, and half-priced appetizers.<\/p>\n

At the Blue Spoon they call it Wine Time (4:30 to 6 p.m., Monday through Saturday) and they make it an oasis of flavor. There are daily wine specials and small-bite treats, most for $5, that include fried fingerlings with harissa mayo, polenta fritters, and a Turkish feta dip spiced with za\u2019atar.<\/p>\n

Credit DiMillo\u2019s as a founding member of the free-food happy hour. One of Portland\u2019s best cocktail-hour venues anyway, with a huge bar and tables and sofas inside, plus fair-weather deck seating outside overlooking the marina\u2019s yachts and the harbor, DiMillo\u2019s complimentary spread can be epic. At happy hours, observed from 4 to 7 p.m. weeknights from September through May, you might find a hot crock of chowder flanked by cheese and crackers, crudit\u00e9s and dips, guacamole and chips, fried button mushrooms, wings\u2013and drinks are 50 cents off. Ahoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

Summerguide 2013
\nNibble your way through Portland’s cocktail hour one small plate at a time.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[8],"tags":[22,20],"class_list":["post-7856","post","type-post","status-publish","format-standard","hentry","category-featured","tag-happy-hour","tag-summerguide-2013"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/7856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=7856"}],"version-history":[{"count":5,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/7856\/revisions"}],"predecessor-version":[{"id":8153,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/7856\/revisions\/8153"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=7856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=7856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=7856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}