{"id":945,"date":"2009-08-25T09:57:16","date_gmt":"2009-08-25T16:57:16","guid":{"rendered":"http:\/\/www.portlandmonthly.com\/portmag\/?p=945"},"modified":"2010-02-23T10:58:03","modified_gmt":"2010-02-23T17:58:03","slug":"september-2009","status":"publish","type":"post","link":"https:\/\/www.portlandmonthly.com\/portmag\/september-2009\/","title":{"rendered":"September 2009"},"content":{"rendered":"<p><span><strong><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-946\" style=\"margin-left: 6px; margin-right: 6px;\" title=\"sept09_cvr_sm\" src=\"http:\/\/www.portlandmonthly.com\/portmag\/wp-content\/uploads\/2009\/08\/sept09_cvr_sm.jpg\" alt=\"sept09_cvr_sm\" width=\"200\" height=\"260\" \/>Features <\/strong><\/span><\/p>\n<p><span><strong>33<span> <\/span><\/strong><\/span><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2009\/08\/julia-childs-maine\">\u201c[Maine] Itself Is a Binge\u201d<\/a><span><strong><br \/>\n<\/strong><\/span><span>Before we had Martha at Skylands, we had Julia Child in Blue Hill Bay. Join the doyenne as she approves the proofs of her groundbreaking French cookbook on her beloved Mount Desert Island, as well as delicious accounts of her popping up unexpectedly at a host of Maine restaurants: \u201cGet out! <em>Is it really her<\/em>?\u201d<\/span><span><br \/>\n<\/span><em>By Judith Gaines <\/em><\/p>\n<p><span><strong>37<span> <\/span><\/strong><\/span><a href=\"http:\/\/www.portlandmonthly.com\/portmag\/2009\/08\/thinking-outside-the-frame\">Thinking Outside the Frame<\/a><span><strong><br \/>\n<\/strong><\/span><span>Speedballs for the eyes\u2026 <\/span><span><br \/>\n<\/span><span>Meet three Maine artists <\/span><span>who need no borders. <\/span><span><br \/>\n<\/span><em>By Caley Bryce Ostrander<\/em><\/p>\n<p><span><strong>43<span> <\/span><\/strong><\/span><span>Old Port, You\u2019re <\/span><span>the Bomb!<\/span><span><strong><br \/>\n<\/strong><\/span><span>What <em>would<\/em> happen <\/span><span>if a radiological dispersal device were dropped in the Old Port? <\/span><span><br \/>\n<\/span><span>An inquiring filmmaker <\/span><span>wants to know\u2026<\/span><span><br \/>\n<\/span><em>By Bonnie Paige<\/em><\/p>\n<p><span><strong>45<span> <\/span><\/strong><\/span><span>Hammer Time<\/span><span><strong><br \/>\n<\/strong><\/span><span>Investments 2009: Stocks <\/span><span>6<\/span><span>, Maine Art<\/span><span>5<\/span><span>. Auction prices for stars including Robert Indiana, Rockwell Kent, Berenice Abbott, and Andrew Wyeth go through the roof. <\/span><span><br \/>\n<\/span><em>By Michelle Susan Twomey<\/em><\/p>\n<p><span><strong>49<\/strong><\/span><span><strong><span> <\/span><\/strong><\/span><span>Fanning the <\/span><span><br \/>\n<\/span><span>Creative Flame<\/span><span><br \/>\n<\/span><span>Hey, how can <em>my<\/em> kid get a chance to serenade Judy Collins?<\/span><span><br \/>\n<\/span><em>By Bonnie Paige<\/em><\/p>\n<p><span><strong>71<span> <\/span><\/strong><\/span><span>Fast Track<\/span><span><strong><br \/>\n<\/strong><\/span><span>Anna Willard has a need for speed and a world championship.<\/span><span><br \/>\n<\/span><em>Interview by Luci Pike<\/em><\/p>\n<p><span><strong>In Every Issue<\/strong><\/span><\/p>\n<p><span><strong><span> <\/span>18<span> <\/span><\/strong><\/span><span>Letters<\/span><span><br \/>\n<\/span><span>We hear from you about long lost love, the monster cookie, and the illustrated man and wife.<\/span><\/p>\n<p><span><strong><span> <\/span>20<span> <\/span><\/strong><\/span>Goings On<\/p>\n<p><span><strong><span> <\/span>29<span> <\/span><\/strong><\/span><span>Chowder<\/span><span><br \/>\n<\/span><span>A tasty blend of the fabulous, <\/span><span>noteworthy, and absurd.<\/span><\/p>\n<p><span><strong><span> <\/span><\/strong><\/span><span><strong>66<span> <\/span><\/strong><\/span><span>Restaurant Review<\/span><span><br \/>\n<\/span><span>\u201cProven\u00e7al Poetry\u201d <\/span><span><br \/>\n<\/span><span>98 Provence serves \u201cFrench <\/span><span>cuisine of the highest <em>calibre<\/em>.\u201d<\/span><span><br \/>\n<\/span><em>By Diane Hudson<\/em><\/p>\n<p><span><strong> 66<span> <\/span><\/strong><\/span>Dining Guide<\/p>\n<p><span><strong><span> <\/span>83<span> <\/span><\/strong><\/span><span>House of the Month<\/span><span><br \/>\n<\/span><span>\u201cSouthern Comfort\u201d <\/span><span><br \/>\n<\/span><span>For $1.295 million, you can own this Calvin Ryder masterpiece in Belfast.<\/span><span><br \/>\n<\/span><em>By Colin Sargent<\/em><\/p>\n<p><span><strong><span> <\/span>86<span> <\/span><\/strong><\/span>New England<span><br \/>\n<\/span> Homes &amp; Living<\/p>\n<p><span><strong><span> <\/span>93<span> <\/span><\/strong><\/span><span>Fiction<\/span><span><br \/>\n<\/span><span>\u201cThe Twitter @ Red\u2019s\u201d<\/span><span><br \/>\n<\/span><em>By Neil Turitz <\/em><\/p>\n<p><span><strong><span> <\/span>96<span> <\/span><\/strong><\/span>Flash<\/p>\n<p><span><strong>Departments<\/strong><\/span><\/p>\n<p><span><strong><span> <\/span>16<span> <\/span><\/strong><\/span><span>From the Editor<\/span><span><br \/>\n<\/span><span>Harvest on the Harbor Experience<\/span><span> <\/span><span><br \/>\n<\/span><em>By Colin Sargent<\/em><\/p>\n<p><span><strong><span> <\/span>50<span> <\/span><\/strong><\/span><span>Cuiscene<\/span><span><br \/>\n<\/span><span>People are talking about <\/span><span>fresh Maine oysters the way they talk about fine wines.<\/span><span><br \/>\n<\/span><span><em>By Judith Gaines<\/em><\/span><\/p>\n<p><span><strong><span> <\/span>55<span> <\/span><\/strong><\/span><span>Talking Walls<\/span><span><br \/>\n<\/span><span>A restoration notebook for the Lady of Highland Lake<\/span><span><br \/>\n<\/span><span> <\/span><em>By Brad Favreau<\/em><\/p>\n<p><span><strong><span> <\/span>60<span> <\/span><\/strong><\/span><span>Performance<\/span><span><br \/>\n<\/span><span>Amanda Gervasi: My bags are packed, I\u2019m ready to stay<\/span><span><br \/>\n<\/span><span><em>By Todd M. Richard<\/em><\/span><\/p>\n<p><span><strong><span> <\/span>62<span> <\/span><\/strong><\/span><span>Market Watch<\/span><span><br \/>\n<\/span><span>Rare, fair Mauchlineware<\/span><span><br \/>\n<\/span><em>By Sarah Cumming Cecil <\/em><\/p>\n<p><span><strong><span> <\/span>64<span> <\/span><\/strong><\/span><span>Personal Shopper<\/span><span><br \/>\n<\/span><span>\u201cLove Shack\u201d: Robert Indiana weighs in on <em>LOVE<\/em> mirrors, <em>LOVE<\/em> bomber jackets\u2026<\/span><span><br \/>\n<\/span><em>By Amy Louise Reynolds<\/em><\/p>\n<p><span><strong>74 <\/strong><\/span><span><strong><span> <\/span><\/strong><\/span><span>2009 Guide to Wellness<\/span><em><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Features 33 \u201c[Maine] Itself Is a Binge\u201d Before we had Martha at Skylands, we had Julia Child in Blue Hill Bay. Join the doyenne as she approves the proofs of her groundbreaking French cookbook on her beloved Mount Desert Island, as well as delicious accounts of her popping up unexpectedly at a host of Maine [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-945","post","type-post","status-publish","format-standard","hentry","category-toc"],"_links":{"self":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/comments?post=945"}],"version-history":[{"count":5,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/945\/revisions"}],"predecessor-version":[{"id":1955,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/posts\/945\/revisions\/1955"}],"wp:attachment":[{"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/media?parent=945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/categories?post=945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.portlandmonthly.com\/portmag\/wp-json\/wp\/v2\/tags?post=945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}