MIMS
A feast of the unusual sparkles on the Portland waterfront.
Reviewed By Diane Hudson 12/04
Mims, at 205 Commercial Street, is one of Portland¹s hottest restaurants,
made even more popular by what owner Natasha Durham calls "a sharing menu,"
with portions designed for the romantic enjoyment for two. Make no mistake:
this is a top-notch oasis of high cuisine for diners bent on serious celebrating
and culinary collaborating. Some places have Œcooks.¹ Mims is under the
direction of an incredibly creative chef, Joe Boudreau, and yes, the difference
is stunning.
We began with two meat dishes selected from "First Courses." The duck
leg confit ($9) proved superb, served on a bed of delicately seasoned
mirepoix. A generous portion of pan-seared fois gras (duck torchon, $14)
was accompanied by diced pear and a grainy mustard-based sauce.
Next, we dove into the cauliflower in bread crumbs, served in a small
skillet and sautéed in anchovy butter ($6), and brussels sprouts in bacon
lardon ($6), which were wonderful.
But as wonderful as the introductions were, the star of this gastronomic
exploration was the braised rabbit ($19). Prepared with fresh sage and
bing cherries, with the loin grilled, it was astoundingly good, nicely
accompanied by our starch choice, organic butte gnocchi ($5), and super
spinach braised in garlic and olive oil ($4). All meat at Mims is naturally
raised and comes from local purveyors including Sunset Acres Farms, Jurgielewicz
Duck Farm, and Bradlee Ranch.
Unusual dessert choices include chevre cheesecake, banana brulée tart,
and assorted sorbets ($7 to $8), but we were seduced instead by an incredible
cheese menu ($4 for 1, $10 for 3, $17 for 5), selecting the superb Bayley
Hazen blue cheese from Jasper Hill Farm in Greensboro, Vermont, served
with pomegranate and a terrific bit of homemade bread.
All of the above were well complemented with Heron St. Chinian Merlot
($26), selected from a luminous list heavily accented with French vintners.
Dining upstairs by a great arched window overlooking the harbor and the
pleasant cobblestoned street below was lus- cious, but the whole place
resonates with warmth and good will; a very welcome retreat during these
long wintery days. Great before a show and just as great as the show.
Bon appetit!
Mims, 205 Commercial Street, Portland. Seven days a week, lunch and dinner.
347-7478.
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