Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features an extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove. barnbilly.com, 646-5575

Brea Lu Cafe has been serving up breakfast & lunch for 23 years! Favorite menu choices include 12 specialty omelets, build-your-own breakfast burritos, Belgian waffles with fruit, eggs Benedict & homemade corned beef hash. Lunch features homemade chili, fresh made-to-order sandwiches, burgers & wraps. Open daily, 7am-2pm. 428 Forest Ave., Portland, 772-9202

Bull Feeney’s Authentic Irish pub & restaurant, serving delicious scratch-made sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days 11:30am-1am. Kitchen closes at 10pm. 375 Fore St., Old Port, 773-7210, bullfeeneys.com

DiMillo’s On the Water serves the freshest lobster, seafood, Black Angus cuts of beef, Italian fare & more. DiMillo’s offers fabulous views of the water in Portland Harbor from every table, Famous Lobster Rolls, clam chowder, haddock chowder, lobster stew & delicious salads. Serving from 11am. Commercial St., Old Port, 772-2216, dimillos.com

Eve’s at the Garden takes a fresh and local approach to food. We use ingredients from Maine’s coastal waters and farms: jumbo scallops, naturally raised pork and beef, sustainably raised fish and shellfish, and Maine lobster. Outdoor dining in our serene garden all summer long. Free valet parking with dinner. Lunch 11:30-2, dinner 5-9:30. 468 Fore St., Portland, 775-9090, Evesatthegarden.com

Fish Bones American Grill A casual upscale restaurant offering creative American cuisine. Specialties include grilled wheat crust crostones, unique entrée salads & creative dinner offerings. Located in the heart of Lewiston in the historic Bates Mill Complex with off-street parking. Come get hooked! Lunch & dinner M-F; dinner only Sa; closed Sunday. 333-3663, fishbonesmaine.com *

Great Lost Bear A full bar with 70 beer taps of Maine & American Craft breweries & a large Belgian selection. Menu features salads, burgers, a large vegetarian selection
& the best nachos & buffalo wings in town. Discover where the natives go when they’re restless! Every day 11:30am-11:30pm. 540 Forest Ave., in the Woodfords area of Portland, 772-0300, greatlostbear.com

Hurricane Restaurant’s lunch and dinner menus feature the finest seafood on Maine’s coast seven days a week. Enjoy $10 off every bottle of wine on Wednesdays. Sunday Brunch ‘til 3:30 p.m. and Buck-a-Shuck oysters every Sunday night. Discover our award-winning wine list, house-made pastries, signature cocktails, and extraordinary five-star New England Cuisine. Dock Square, Kennebunkport, 207-967-9111, hurricanerestaurant.com

Lotus Chinese and Japanese Restaurant We feature full-service bar and lounge area, sushi bar, Chinese traditional food not available outside of Boston, friendly atmosphere and courteous service. 251 U.S. Rte. 1, Falmouth (Falmouth Shopping Plaza), 781-3453

Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12-10. 181 Port Rd., Kennebunk, 967-5544, pedrosmaine.com

Pier 77 & The Ramp Bar & Grill are owned & managed by Kate & Chef Peter Morency. Pier 77 has a formal dining room w/stunning views of Cape Porpoise Harbor & live music each weekend, while the Ramp is more casual, w/its own bar menu at hard-to-beat prices. 967-8500, pier77restaurant.com *

The Pepperclub/Good Egg Café Two favorites, same location! Pepperclub’s (see Frommer’s Guide to N.E.) world cuisine blackboard menu lists five vegetarian, three fish & three meat entrées, including an organic beef burger. Relaxed, affordable dining on the edge of the Old Port. Free parking. Pepperclub, daily from 5pm; Good Egg Café, Tu-F 7-11am, Sa-Su 8am-1pm. 78 Middle St., 772-0531, pepperclubrestaurant.com

The Salt Exchange features Contemporary American cuisine in moderate portions using local, sustainable, and heirloom ingredients. Fresh local fish & produce daily. Full bar, Happy Hour, sidewalk seating. Open for Lunch M-Sa 11:30am & Dinner 5:30pm. Free parking in the evening. 245 Commercial St., Portland, 347-5687, thesaltexchange.net

Silly’s & Silly’s with a Twist, chosen “Best Bargain” by Yankee Magazine now features something for everyone, including weekend brunch along with vegan & gluten-free options. Silly’s staff, voted “Best Service” by Phoenix readers, presents all-scratch kitchen food in a whimsical setting either inside or in the garden patio. Open Tu-F, 11am, and Sa-Su, 9am. 40 Washington Ave., 772-0360, sillys.com

Walter’s Chef Owner Jeff Buerhaus is inspired by global influences. Seasonal menus, accented by creative daily specials, are complemented by Walter’s extensive wine list and inventive cocktail creations. The comfortable dining room and vibrant bar create a casually upscale atmosphere. Lunch M-F 11:30am-2:30pm, Dinner M-Sa, 5pm-CL., Bar menu M-F 2:30pm-CL, Sa 5pm-CL. Two Portland Square on Union St., 871-9258, waltersportland.com