Dining Guide

Explore Dining Guide-2

Anthony’s Italian Kitchen

Offers homemade Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Portland” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location 151 Middle Street, Portland. 774-8668.

Barnacle Billy’s

Known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, Ogunquit, 646-5575.


Voted Portland’s Best Italian Restaurant by Market Surveys of America, Bruno’s offers a delicious variety of classic Italian, American, and seafood dishes–and they make all of their pasta in-house. Great sandwiches, pizza, calzones, soups, chowders, and salads. Enjoy lunch or dinner in the dining room or the Tavern. Casual dining at its best. 33 Allen Ave., 878-9511.

Bull Feeney’s

Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, as well as Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m.-1 a.m. Kitchen closes at 10 p.m. 375 Fore St., Old Port, 773-7210.


Now through December, relax and enjoy Head Chef Melissa Bouchard’s masterful creations. Every day, she offers something new and delicious. Try our Early Dinner Specials, Monday-Friday or our wonderful Port Side Lounge, Portland’s getaway for grown-ups. Happy Hour includes special menu Monday-Friday, 4-7 p.m. Open daily at 11 a.m., 25 Long Wharf, Portland. Always FREE PARKING while aboard. 772-2216.

Eve’s at the Garden

An oasis of calm and great food in the Old Port. Perfect for meetings and special occasions. Ingredients from Maine’s waters and farms. The seasonal Ice Bar is ideal for outdoor dining. Happy Hour Mon. – Fri.; free valet parking. Lunch 11:30 a.m. – 2 p.m., Dinner 5-9:30 p.m. 468 Fore St., Portland, 775-9090.

J’s Oyster

A premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. Established in 1977, J’s offers classic favorites and friendly service. Coastal Living claimed J’s one of “America’s Best Seafood Dives 2016.” Find us on Facebook. 5 Portland Pier, Portland, Maine. 772-4828.

Kon Asian Bistro

Steakhouse & Sushi Bar serves Asian cuisine with modern flair. Japanese, Sushi, Thai, Chinese, or hibachi tables. Private party rooms accommodates groups from business meetings to birthday parties. Choose fresh, delicious items prepared before your table. Family friendly; open Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. to 11 p.m., Sat. 1 p.m-11 p.m., Sun. 11:30 a.m.-9:30 p.m. 1140 Brighton Avenue, Portland, Maine. 874-0000.

Hurricane Restaurant

New England cuisine with an international twist. Local produce and seafood, full bar, award-winning wine list, in-house dessert chef. Nurturing the seacoast palate for over 25 years. Good restaurants come and go. Great restaurants get better and better. Lunch and dinner seven days a week. Bar menu always available. Reservations suggested. 29 Dock Square, Kennebunkport, Maine. 207-967-9111.

Maria’s Ristorante 

Portland’s original classic Italian Restaurant. Greg and Tony Napolitano are always in house preparing classics like Zuppa de Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato, Limoncello Cake, and Maine’s Best Meatballs. Prices $11.95 – $22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 772-9232.

O.Dans Restaurant

Sebago’s newest friendly farm-to-table restaurant in the heart of Sebago. Great local beer & food selection. Open 6 days a week, Tues.-Fri 4 p.m. to close; Sat.-Sun. 12 p.m. to close; closed on Mon. Happy Hour specials, Tues.-Sat. Live music from local talent, every Fri.- Sat. 46 Sebago Road, Sebago 787-5124.


Focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of margaritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12 p.m. – 10 p.m. 181 Port Rd., Kennebunk, 967-5544.

Portland Lobster Company

Picture yourself choosing from our full menu including “Maine’s Best Lobster Roll,” lobster dinners, steamers, fried claims, chowder, and more before stopping by our outdoor bar for an ice-cold locally brewed beer or a glass of fine wine. Then take a seat on our deck overlooking the gorgeous Portland Harbor and relax while listening to daily live music. 180 Commercial Street, 775-2112.

Restaurante El Corazon

Mexican food from the heart. Authentic family recipes passed down through generations. We serve large and small plates and an “oversized tequila selection.” Try Portland’s own “Marisco”– a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus, and, of course, Maine lobster. Open lunch and dinner, Tues.-Sat. 11:00 a.m.-9:00 p.m., 190 State St. Portland, 536-1354.

Rivalries Sports Pub & Grill

Now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. And, with 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 11 Cotton Street in Portland’s Old Port (774-6044) and 2 Hat Trick Drive, Falmouth (747-4020).

Solo Italiano

Traditional northern Italian cuisine mixes Maine freshness with Genovese flavor from international chef Paolo Laboa. Enjoy the crudo bar or the daily changing menu. Included in Food & Wine Magazine’s 2016 “What to Do in Portland, ME.” Open daily 5 p.m–10 p.m. 100 Commercial Street Portland, 780-0227.


Pan-Mediterranean menu features dishes inspired by the cultures and cuisines of North Africa, Southern Europe, and the Middle East. Executive chef/co-owner Bo Byrne partners with purveyors to procure hand-selected, sustainably-raised and sourced meats, seafood, cheeses, and produce. TIQA is open 7 days a week for lunch and dinner with brunch on Sunday. 327 Commercial Street, 808-8840.