Theatrical dining at Clay Hill Farm

Colin W. Sargent

Five minutes to showtime.

We’re seated in the Veranda Room at Clay Hill Farm, near the 1780 heart of the original farmhouse—a space that somehow evokes the cozy Technicolor glow of Holiday Inn. There’s a built-in hardwood dance floor, the light is golden, the paneling is warm and quietly elegant. Through a vast picture window, a bird sanctuary drifts by like we’re in a movie, but it’s real.

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