Freshly Baked 

 

A guide to guilty pleasures.

By Miles Berry

A  pinch of sugar. A dash of cinnamon. A swirl of vanilla. And a knockout sprinkle of indica. Cannabis can take on many forms. We dare you to take a taste.

Blazin’ Bakery

In a border state like Maine, it’s a race to create more Franco-American baked goods.

“My mom was quite the baker,” says Cameron Boucher of Medible Delights in Lewiston.  “She grew up in a French household. The whole company structure, working with family, really feels like home. It’s what keeps us going. Our whole cooking style is really French. That doesn’t just mean we use a lot of butter. Like our caramels—it’s a family recipe.”

Read the full story in the digital magazine above.

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