February/March 2018
Wonderful surprises await you at the sign of the swine. Look out for the colorful pig mural that catches your eye as you approach the Maine Mall.
Restaurant Review
Eaux: A Tale of Acadie
“Eaux: A Tale of Acadie”
Echoes of Acadia at Portland’s Cajun hot spot.
By Colin W. Sargent
Taverna Khione
Winterguide 2018
Taverna Khione has its Greek flag flying in Brunswick.
Old School Italian
A new take on the Ogunquit classic, Roberto’s.
Sophisticated Lady
“Sophisticated Lady”
Catch the waves of flavor at this Cape Arundel classic.
By Colin W. Sargent
Pearl Diving
A perfect escape from the cold.
Repast Present
Date night revisited at Ogunquit’s Old Village Inn.
Sky High
There’s no coming down from Top of the East.
The Lost Fire Patagonian Grill and Bar
Winter heats up at The Lost Fire.
By Colin W. Sargent
Irish Eyes
Feasting at Féile.
Something Wild
A whisper is overheard at Elda: Is Biddeford the new Old Port?
Maine Oyster Company
“Lucky Shucks”
A new oyster eatery hits the spot. By Diane Hudson