Three Cheers for Statehood

These pubs and taverns have ears for our 200 years.

February/March 2020

By Sofia Voltin

Turns out, we didn’t invent the weekend. Die-hard revelers used to look forward to “Saint Monday” to recover from Sunday-night partying. In their memory, we have historic taverns, restaurants, and bars to remind us our ancestors knew how to cut loose.

Read the full story in the digital magazine above.

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