Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106 Page 107 Page 108 Page 109 Page 110 Page 111 Page 112 Page 113 Page 114 Page 115 Page 116773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS Scratch-made Nice People Totally Authentic B B B B B Bu u u u u ul l l l l ll l l l l l l l l l l l F F F F F F F F F F F Fe e e e e ee e e e e en n n n n ne e e e e ey y y y y y’ ’ ’ ’ ’ ’s s s ’s ’ ’ ’s ’s ’s ’ ’ ’s ’ portland’s pub garyshouse.org Mark your calendars to support June 19/20 April 11 Kennebunkport, Maine Annual Gourmet Gala Filling the Tank for Gary’s House Tasty bites, wine and beer Four Automobile Dealers in the Corporate Chopped Challenge LIVE COOKING EVENT Open Daily From 11:00 a.m. to 9:00 p.m. Ogunquit • Maine Two restaurants side by side in Perkins Cove, & Barnacle Billy’s, Etc. 207-646-5575 barnbilly@gmail.com OgunquiT, MainE Open Daily FrOM 11aM TO 9PM 62 p o r t l a n d monthly magazine Dining guiDe meetings to birthday parties. Choose fresh, delicious items prepared before your table. Family friendly; open mon.-thurs. 11:30 a.m.-10 p.m., Fri. to 11 p.m., Sat. 1 p.m-11 p.m., Sun. 11:30 a.m.-9:30 p.m. 874-0000, konasianbistrome.com. Hurricane restaurant serves new england cuisine with an international twist. With local produce, seafood, a full bar, an award-winning wine list, and in-house des- sert chef, hurricane Restaurant has been nurturing the seacoast palate for over 25 years. good restaurants come and go; great restaurants get better and better. Reservations suggested. open april 14. 29 Dock Square, Kennebunkport. 967-9111, hurricanerestaurant.com Maria’s ristorante is Portland’s original classic italian Restaurant. greg and tony napolitano are always in house prepar- ing classics like zuppa de Pesce, eggplant Parmigian, grilled Veal Sausages, Veal Chop milanese, homemade cavatelli pastas, Pistachio gelato, limoncello Cake, and maine’s Best meatballs. Prices $11.95 - $22.95. tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland ave. 772-9232, mariasrestaurant.com. pedro’s focuses on simple yet full-flavored mexican and latino food. offering tacos, burritos and an impressive array of marga- ritas, sangria, beer, and wine. especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different latino cultures. Seasonal outdoor dining available. open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, 967-5544, pedrosmaine.com. rivalries Sports pub & Grill now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. and, with 30+ hD tVs and every major pro and college sports pack- age, you won’t miss a game! located at 11 Cotton Street in Portland’s old Port (774- 6044) and 2 hat trick Drive, Falmouth (747-4020), rivalriesmaine.com Solo Italiano traditional northern italian cuisine mixes maine freshness with genovese flavor frm international chef Paolo laboa. enjoy the crudo bar or the daily changing menu. included in Food & Wine Magazine’s 2016 “What to Do in Portland, me.” open daily 5 p.m–10 p.m. 100 Commercial Street Portland, 780-0227, soloitalianorestaurant.com tIQa’s pan-mediterranean menu features dishes inspired by the cultures and cuisines of north africa, Southern europe, and the middle east. executive chef/co-owner Bo Byrne partners with purveyors to procure hand-selected, sustainably-raised and sourced meats, seafood, cheeses, and produce. tiQa is open 7 days a week for lunch and dinner with brunch on Sunday. 327 Commercial Street, 808-8840 . *reservationsrecommended