OpenDaily8am-6pm • 799-3374 •101OceanStreet,SouthPortland Family-Owned Old World Butcher Shop & Market Come find all the great flavors of Summer in one store! 88 p o r t l a n d monthly magazine from left: Courtesy TIQA; sarah moore Union Bagel Co. debuting in the spring of 2016. It operates as a takeout falafel and small-plates shop four evenings a week, opening at 4 p.m. after the bagel shop clos- es. Look for the sidewalk sign that reads “Keep Calm And Falafel On.” T he food is vegetarian, organic, homemade, and local where pos- sible. “This cuisine leans naturally to vegetarian and vegan cuisine,” says Ry- an. The menu is based around falafel sand- wiches on their homemade pita bread. The sides include stuffed grape leaves, shaved and dressed cabbage, shredded carrot sal- Tiqa specializes in pan-Mediterrenean dishes and traditional kabob recipes.