Page 1 Page 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Page 10 Page 11 Page 12 Page 13 Page 14 Page 15 Page 16 Page 17 Page 18 Page 19 Page 20 Page 21 Page 22 Page 23 Page 24 Page 25 Page 26 Page 27 Page 28 Page 29 Page 30 Page 31 Page 32 Page 33 Page 34 Page 35 Page 36 Page 37 Page 38 Page 39 Page 40 Page 41 Page 42 Page 43 Page 44 Page 45 Page 46 Page 47 Page 48 Page 49 Page 50 Page 51 Page 52 Page 53 Page 54 Page 55 Page 56 Page 57 Page 58 Page 59 Page 60 Page 61 Page 62 Page 63 Page 64 Page 65 Page 66 Page 67 Page 68 Page 69 Page 70 Page 71 Page 72 Page 73 Page 74 Page 75 Page 76 Page 77 Page 78 Page 79 Page 80 Page 81 Page 82 Page 83 Page 84 Page 85 Page 86 Page 87 Page 88 Page 89 Page 90 Page 91 Page 92 Page 93 Page 94 Page 95 Page 96 Page 97 Page 98 Page 99 Page 100 Page 101 Page 102 Page 103 Page 104 Page 105 Page 106 Page 107 Page 108Portland after dark O c t o b e r 2 0 1 6 2 9 top: Keri Herer, inkwell at the Press hotel; lower right: Top of the East, the westin portland harborview By Karen Hofreiter If you’re working after hours why not make it somewhere special? Discover the best places in the city to seal a deal over a drink. I t’s said that the most important business is conducted on the golf course, not in the office. But when the weather turns chilly, you’ve got to bring you’re A-game indoors. Luckily, Portland is home to a host of savvy restaurants and bars perfectly suited for mixing cocktails and contracts or dinner and deals. where the closers go No one knows the best places to woo clients better than Portland’s top professionals. For John Hatcher, owner of The Hatcher Group of Keller Williams Realty, the Cumber- land Club means a done deal. “The Cum- berland Club is one of Portland’s undiscov- ered jewels where I can meet with clients in a discrete location in the heart of down- town. The food is outstanding–the lobster BLT is the best lobster sandwich in Port- land–as well as the craft cocktails and sig- nature drinks. The staff knows every mem- ber’s name, and my guests are always made to feel special.” From the Club’s impres- Mixing Business with Pleasure Inkwell at the Press Hotel