Pedro’s Just imagine. With a margarita. Open year-round, Lunch & Dinner 12pm-9pm Happy Hour 3pm-6pm Daily - Closed Sundays 181 Port Road, Kennebunk 207-967-5544 pedrosmaine.com We Have All The Delicious Ingredients To Keep Your Winter Warm & Savory Open Daily 8am-6pm • 799-3374 101 Ocean Street, South Portland 56 p o r t l a n d monthly magazine Dining Guide Bayside American Café (formerly Bintliff’s), owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005, baysideamericancafe.com. Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street, chef Ando has designed an authen- tic Japanese culinary experience close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773-5555, sushiman.com. Bistro 233 has something great and af- fordable for everyone in the family! Come in for our Maine mussels, New York strip streak, baby back ribs, fish tacos, chicken piccata, fish & chips, jambalaya, and our Bistro Burger. No more arguing about food style when you come to Bistro 233—we have it all! Fun, laid-back environment. 233 U.S. 1 Yarmouth. 846-3633, bistro233.com. BlueFin North Atlantic Seafood in the heart of the Old Port district offers the quintessential Maine dining experience. Executive Chef Gil Plaster creates classic and contemporary dishes using fresh, locally- caught seafood and seasonal ingredients. Enjoy breakfast, lunch, dinner or your favor- ite cocktail in comfortable elegance or find a table out on the patio by the fire pit. 468 Fore Street 775-9090. bluefinportland.com Boone’s Fish House & Oyster Room menu teems with native seafood like fresh Maine lobster steamed over rockweed, a variety of oysters and wood-grilled fish, as well as steaks and chops. Then there’s Boone’s sig- nature dish: the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. 774-5725 86 Commercial St., Portland www.boonesfishhouse.com Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, plus Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m. - 1 a.m. Kitchen closes at 10 p.m. 375 Fore St. 773-7210, bullfeeneys.com. Congress Bar and Grill, serving Portlanders delicious food & beers for years! Fully embrace Portland’s laid-back, no frills attitude. Try Thai chili wings and the best fries in the city while vintage game shows play on-screen. Happy hour everyday 4 p.m.- 6 p.m. & 10 p.m. - 12 a.m. Late night menu Fri & Sat. Open 7 days, 11:30 a.m. to 1 a.m., 617 Congress St., Portland. 828-9944. El Corazon, Mexican food from the heart. Authentic family recipes passed down