through generations, plus an “oversized tequila selection.” Try Portland’s own “Marisco”—a Mexican seafood cocktail of shrimp, bay scallops, clams, octopus, and, naturally, Maine lobster. Open lunch and dinner, Mon.-Thur. 11:00 a.m.-10:00 p.m.; Fri.-Sat. till 11:00 p.m.;Sun. 9 a.m.-9 p.m. 190 State St. Portland. elcorazonportland. com, 536-1354. Fish Bones American Grill offers creatively prepared American cuisine along the canal in the historic Bates Mill complex in the heart of downtown Lewiston. Open seven days, offering dinner Monday through Sunday, lunch Monday through Friday, and brunch on Sundays. Come get hooked at 70 Lincoln Street, Bates Mill No. 6! fishbonesmaine.com, 333-3663. FlatbreadCompany Portland,Tucked betweentwowharvesonPortland’s waterfront,thisfamily-friendlyrestaurant featuressignaturepizzasplusweeklycarne andveggiespecials—allmadewithlocal ingredients,bakedinawood-fired,clayoven. Everythingishomemade,organic,andnitrate- free.Twentylocaldraftsandcocktailsfeaturing all-localbreweriesanddistilleries.Flatbread hasaperfectwaterside,relaxedatmosphere foranyoccasion.72CommercialSt.,772- 8777,flatbreadcompany.com/portland. Homage Restaurant dazzles with scratch- made, hand-crafted food and cocktails. Tuck into our mushroom tarts, Mom’s Fried Chicken, Steak “Wellington,” Steak and Scallops, Squash and Beans, Gingersnap Creme Brulee, or Blondie Sundae. 9 Mechanic St. Freeport, ME. 869-5139 homagetherestaurant.com. J’s Oyster is a premier seafood destination and locals’ favorite with indoor and outdoor waterfront seating on one of Portland’s scenic piers. Established in 1977, J’s offers classic favorites and friendly service. Coastal Living claimed J’s as one of “America’s Best Seafood Dives 2016.” 722-4828. Kon Asian Bistro Steakhouse & Sushi Bar serves Asian cuisine with modern flair. Japanese, Sushi, Thai, Chinese, or hibachi tables. Private party rooms accommodates groups from business meetings to birthday parties. Choose fresh, delicious items prepared before your table. Family friendly; open Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. to 11 p.m., Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-9:30 p.m. 874-0000 www.konhibachi.com Maria’s Ristorante is Portland’s original classic Italian Restaurant. Greg and Tony Napolitano prepare classics like Zuppa de Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato, and Maine’s Best Meatballs. Prices $11.95 - $22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 772-9232, mariasrestaurant.com. Pedro’s focuses on simple yet full-fla- vored Mexican and Latino food. Offering tacos, burritos and an impressive array Riding around on a magic carpet might be fun… But not as much fun as eating at Open year-round 11:30am - 9:00pm Closed Tuesdays 3 Happy Hours Daily 3:00 – 6:00 p.m. 2118 post road, route 1 wells | bitterendme@gmail.com | 207-360-0904 | www.bitterend.me Visit MaineCoastWaldorf.org or call us at 207.865.3900, Ext. 103 INSPIRED LEARNING LEARN MORE: Founded in 1984, Maine Coast Waldorf School in Freeport serves some 285 students from early childhood through high school. At Maine Coast Waldorf School we encourage students to develop inner strength through challenging academics, invigorating arts, and extracurriculars. 58 por t l a n d monthly magazine Dining Guide