Bayside American Café (formerly Bintliff’s), owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005, baysideamericancafe.com. Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street, chef Ando has designed an authen- tic Japanese culinary experience close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773-5555, sushiman.com. Bistro 233 has something great and af- fordable for everyone in the family! Come in for our Maine mussels, New York strip streak, baby back ribs, fish tacos, chicken piccata, fish & chips, jambalaya, and our Bistro Burger. No more arguing about food style when you come to Bistro 233—we have it all! Fun, laid-back environment. 233 U.S. 1 Yarmouth. 846-3633, bistro233.com. BlueFin North Atlantic Seafood in the Old Port harnesses all that Maine is and positions it into a delicious dish. Execu- tive Chef Tim Labonte creates new and unexpected meals using fresh, locally- caught seafood and seasonal ingredi- ents. From breakfast through dinner and anything in-between, your next adven- ture may just be your next dish. 468 Fore Street. 775-9090, bluefinportland.com. Bolster, Snow & Co. is located in the spectacularly reincarnated brick mansion, The Francis (formerly the Mellen E. Bolster House). With executive Chef Nicolas Ver- disco at the helm, Bolster Snow provides guests with warm, genuine hospitality, gra- cious service, and fiercely seasonal food and drink that are representative of the North- east Region. 747 Congress St. Portland. 772-7485, thefrancismaine.com Boone’s Fish House & Oyster Room menu teems with native seafood like fresh Maine lobster steamed over rockweed, a variety of oysters and wood-grilled fish, as well as steaks and chops. Then there’s Boone’s sig- nature dish: the baked stuffed lobster. Alexander Boone invented the baked stuffed lobster when he opened Boone’s right here on the Portland Waterfront in 1898. 774-5725 86 Commercial St., Portland www.boonesfishhouse.com Bull Feeney’s Authentic Irish pub & restaurant, serving delicious from-scratch sandwiches, steaks, seafood & hearty Irish fare, pouring local craft & premium imported brews, plus Maine’s most extensive selection of single malt Scotch & Irish whiskeys. Live music five nights. Open 7 days, 11:30 a.m. - 1 a.m. Kitchen closes at 10 p.m. 375 Fore St. 773-7210, bullfeeneys.com. Riding around on a magic carpet might be fun… But not as much fun as eating at Open year-round 11:30am - 9:00pm Closed Tuesdays 3 Happy Hours Daily 3:00 – 6:00 p.m. 2118 post road, route 1 wells | bitterendme@gmail.com | 207-360-0904 | www.bitterend.me Dining Guide 60 p or t l an d monthly magazine