W i n t e r g u i d e 2 0 1 8 4 1 hungry eye photo courtesy cheevitdee By Sarah Moore, Madison Andrews, and erik neilson Join us on a journey through Maine’s culinary jungle. Epicurious Maine JANUARY 12-14 / 19-20 Annual Glacier Ice Bar & Lounge Sip cocktails at what’s equally the “hottest and coolest” bar on the Maine coast this January at the Annual Glacier Ice Bar & Lounge at the Samoset Resort. It’s the per- fect option for a stay-cation, with bites from Enoteca Wine Bar and live entertainment at La Bella Vita. samosetresort.com Hungry? There’s almost no reason to stay in and cook when Maine’s food scene re- fuses to show signs of plateauing in creativity. Media like The New York Times, Bon Appétit, and Thrillist continue to prick their ears in our direction, sniffing the air for fresh wonders from the little city that could. In the following pages, we invite you to con- sider delicious gossip, emerging trends, and a boggling list of new restaurant launches and exciting culinary events. Healthy,freshThai food–not a crab Rangoon in sight–at Cheevitdee on Fore Street op- posite the Mariner’s Church.