MWGM 304 US Route 1, Freeport • dineportland.com • 207-775-4711 Eat. Play. Save. Purchase at our Maine Mall Kiosk or Maine Wicked Goods Mercantile in Freeport. Call 207.775.4711 or Order Online. Celebrating 30 Years of Savings! EverybodylovesSAVINGS! ThePerfectGiftforeveryoneonyourlist. PortlandDineAroundClubhasgivenMainers hugesavingsfor30years.Membersreceive specialdealsforover300SouthernMaine restaurants,localattractions,sportingevents andmore.Jointheclubandstartsaving! Portland Dine Around Club™ Still Only $29.95! ites like apple, raspberry, and blueberry, and savory twists like gourmet pizza pies, seafood pies, and whoopie pies from lo- cal businesses. Ticket sales benefit the AIO Food Pantry. historicinnsofrockland.com W i n t e r g u i d e 2 0 1 8 4 5 ery broths and authentic dishes from a re- gion of China often underrepresented in Maine. Then Izakaya Minato brought art- ful Japanese dishes and fusion plates like Udon Vongole, a salty and tasty hybrid of Japanese-Italian cooking, to Washing- ton Avenue. Mami Food Truck, of Japa- nese comfort food fame, found a brick-and- mortar home on Fore Street, just a few feet away from a healthful Thai eatery, Chee- vitdee. Speaking of food trucks, Hakka Me brought Cantonese to the streets of Port- land, right alongside the Cambodian new- comer Nom Bai Street Kitchen. Even Boda got in on the mobile action, selling grilled quail eggs and lemongrass beef skewers from a tiny window that managed to end up wherever the crowds were. What else? Công Tử Bột made diners sit up and take notice with an authentic approach to Viet- namese cuisine in a thoroughly modern setting. The husband-and-wife team at Yo- bo brought us Korean charm with Bibim- bap bowls and local ingredients, and Sun Bakery & Restaurant quietly opened doors just two days after Thanksgiving. OK 2018, let’s see what you’ve got. ing in October. Kennebunk Resort Collection owns the restaurant and “plans to reopen a reimagined restaurant in The Boathouse Waterfront Hotel in Spring 2018,” says Rachel Pelkey of KRC. “We’re working on a new con- cept and design.” Will Turin return as head chef? “I believe we’ll hire a new head chef,” Pelkley says. KRC was unable to confirm if the restaurant’s 45 former full-time staff members will be offered their old jobs back. Bramhall Square proved a tough spot to stick it out for Vinland chef David Levy, who saw two ventures close in quick succession at 3 Deering Avenue. First was Rossobianco, fol- lowed by its sucessor, rustic Trattoria Fanny, which lasted from February to August.