494 Stevens Avenue, Portland, Maine • thehoneyexchange.com • 207.773.9333 • 10-6 Tuesday-Saturday • 10-2 Sunday unique gifts, mead, wine, and beer all natural line of skincare products explore our honey tasting bar observation hive & hobbyist beekeeping “This is my new favorite spot!” –Everybody 494 Stevens Avenue, Portland, Maine • thehoneyexchange.com • 207.773.9333 • 10-6 Tuesday-Saturday • 10-2 Sunday unique gifts, mead, wine, and beer all natural line of skincare products explore our honey tasting bar observation hive & hobbyist beekeeping Come watch local honey being harvested! A p r i l 2 0 1 8 4 5 to make a better cup of coffee, but one cup takes like five minutes to make. I could nev- er.” He rolls his eyes. “But that’s just me.” Arabica serves a café’s worth of break- fast and lunch food, from Baker’s Bench pastries, to house-made bagels, to panini and quiche. Buttered raisin toast for $2.50 is the perfect tiny treat. ORIGINAL GOOD GUYS C offee By Design can take cred- it for turning Portland into a seri- ous coffee town. They showed up on Congress Street in 1994 before there even was an Arts District. From the outset, CBD committed to ethically grown beans at a shop that developed into a little em- pire with a reputation for coffee, responsi- ble business practices, and supporting local artists and local causes. CBD is known for its consistency and for such popular house blends as Midnight Jazz, Black & Tan, and Alonzo Double Dark. Baker’s Bench pastries and Holy Do- nuts are among the many treats offered. A 12-ounce cup of drip-brewed is $2.54. “I feel like a lot of people don’t realize we also offer single-cup drip,” says Rosie Bor- den at CBD’s café/roastery at 1 Diamond Street in East Bayside. (Not all the small- er CBD shops have the option yet.) The 12-ounce single-cup is $3.51. “It’s worth it– it’s a good, clean cup. I like light and me- dium roasts for this. They have more fla- vor notes–fruitiness, nuttiness, citrus– than dark roasts. But really, it’s a preference thing, a taste thing.” At CBD on Congress Street, a barista notes that “even Starbucks has pour-over now. First it was cold-brew [the now-stan- dard method for cold coffee drinks], and now it’s pour-over. I guess it’s the ‘in’ thing.” You’ll find Coffee By Design coffee ev- erywhere from the Hillside Coffee Shop and Katie Made bakery on Munjoy Hill to Coffee Me Up on Cumberland Avenue in Bayside to the Otherside Delis on Veranda and Vaughan streets, to name a few. WOOD-FIRED Matt Bolinger opened the Speckled Ax cof- fee shop at 567 Congress Street (pictured left) six years ago. He roasts his beans in South Portland in a wood-fueled roaster. The shop’s an oasis from the noise and nut- tiness outside, with chocolate-brown walls and mellow music.