Hungry Eye N o v e m b e r 2 0 1 8 5 7 ed king By Samantha Arsenault and Meaghan Maurice T here’s no shortage of food trucks during that pretty little thing called summer. They’re everywhere from Thompson’s Point to the Kennebunks. But where can you find your on-the-go taco in the dead of winter? Don’t worry, they’re out there, and we’ve got the map for those of you on the hunt. Here’s where the trucks go when it’s cold outside. The Totally Awesome Vegan Food Truck Vegan comfort foods? We’re in. How It’s freezing out here, but these kitchens on wheels are fired up! does a plate of vegan cheese-smothered bacon fries sound? “In November, we’ll likely be popping up two or three times a week in Portland, usually the Preble Street parking lot near Baxter Boulevard or on Congress Street in front of Tony’s Donuts,” chef Tony DiPhillipo says. “We’ll be looking for sunny, temperate days. I’d like to do some outings with some cold-weather comfort foods: veg- an stews and chowders, biscuits, muffins and breakfast sandwiches, and hot des- sert beverages.” Mr. Tuna Roll it up and roll out with Mr. Tuna’s sea- weed cone, filled with fresh sushi, rice, and vegetables. His locations change weekly, but you can drop into his brand new home in the Public Market House. “We will still be at our regular mobile lo- cations [Goodfire Brewing, Portland Oys- ter Shop, the Portland Farmers’ Mar- ket, Banded Brewing, Allagash Brewing, Foundation Brewing], but on a smaller scale for the winter,” chef Graham Bot- to says.