Hungry Eye 58 p o r t l a n d monthly magazine meaghan maurice and samantha arsenault Pinky D’s P assing through Lisbon Falls? Don't pass up the poutine at Pin- ky D’s, where owner Randy Smith says they “specialize in the ultimate cold weather poutine.” Find the truck Black Friday weekend at local Target stores (check their Facebook for details), Au- burn’s 150th New Years Celebration, Lis- bon’s Very Merry Main Street Holiday Celebration (December 3), and South Portland’s Winterfest (January 25-26). They’re also teaming up with Auburn’s Side by Each Brewing to open The Poutine Factory, an indoor food truck placed in- side the brewery. Look for that in January. Eighty-8 Donuts Formerly known as Urban Sugar, this truck caribou Augusta High-density Food Truck Areas DANGER Boulevard IndustrialWay East Bayside Spring Street Muthah Truckah The golden ciabatta bread will lure you in, but it’s the stuff inside that makes Muthah Truckah worth the wintery trek. The sandwiches feature ingredients from bacon jam and smashed-caper mayo to arugula and shaved shallots, all paired perfectly with fresh cheeses and oth- er toppings. New locations throughout the rest of the week are posted on Face- book, Instagram, and Twitter. “I’m ac- tually open until the end of December,” owner Erica Rose Dionne says. “Then I reopen at the beginning of March. Every Wednesday, we’re at Rising Tide Brew- ing, and every Thursday we’re at Al- lagash Brewing. The rest of the week changes—that’s where we keep people in the loop via social media.” lewiston sugarloaf Mom, Where do food trucks go in the winter? is dishing out made-to-order donuts. Sat- isfy your sweet tooth with homemade, gourmet miniature donuts and a warming hot chocolate or coffee. They’ll be parked at Sugarloaf when the snow begins to fall. “Miss Rosie [the truck] goes into fall hiber- nation,” owner Kevin Sandes says. Crêpe Elizabeth Portland food truck rookies, crêpe-making pros. These purveyors of French crêpes with dramatic presentation feature everything savory and sweet in between. They’ll be at Vintage Bazaar (December 16 and 17), Fire and Ice in Kennebunk (December 7 and 8). Hakka Me Serving up authentic Cantonese fare, Port- land’s first Chinese food truck Hakka Me kennebunk