207-967-5766 englishmeadowsinn.com 141 Port Road, Kennebunk, ME � Kennebunkport celebrates Winter at the seacoast like no other. • Reserve your winter getaway now at low off-season rates and come celebrate with us! 60 p o r t l a n d monthly magazine Hungry Eye can be found at Rising Tide Brewery most Sundays and Tuesdays through November. The menu features savory fish and noodle dishes—just what you’re craving during a snow day. “People can find us most days on either Spring Street near Temple Street or at some of the local breweries in Portland,” owner John Wen says. Suga Suga Delicate macaroons and buttery soft sam- mie cookies with a twist are the specialty at Suga Suga. You can get these cookies de- livered right to your door through Uber- Eats and 2Dine, or bust out the snow boots and find them at breweries this winter. “I’ll be popping up at breweries on the week- ends through November but will be start- ing to offer order pick-up at Fork Food Lab through the winter months,” owner Tara Canaday says. “ Maine-ly Meatballs These dear spheres, ranging from classic with red sauce to totally original, are anything but boring. Try out the lobster balls for a Maine- fresh treat. Owner Jeanne Krull says, “I’ll be at some of the breweries this winter. People can also call up and order meatballs for pick- up, or we can do catering as well if they don’t want to face the elements.” Mobile Noble BBQ Barbecue is taking the grill to the streets. “This fall and winter we’ll be focusing on having Mobile Noble at private events for company and personal holiday events,” co- owner Ryan Carey says. “We’ll also be at De- finitive Brewing Company, but with our res- taurant a mile from the brewery park, we’ll be focusing on using the truck as a test kitch- en with pop-up menus—think burger nights, taco nights and possibly some Noble pizza.” Tacos Del Seoul This is no Tex-Mex. Tacos Del Seoul is a Korean and Mexican fusion attraction that warms and excites everybody’s taste buds. “Throughout the winter, we pop out on weekends to the breweries and events,” co-owner Josh Dionne says. “We frequent the breweries on Industrial Way quite a bit in the winter.” n