classic Italian Restaurant. Greg and Tony Napolitano prepare classics like Zuppa de Pesce, Eggplant Parmigiana, Grilled Veal Sausages, Veal Chop Milanese, homemade cavatelli pastas, Pistachio Gelato, and Maine’s Best Meatballs. Prices $11.95 - $22.95. Tue.-Sat. starting at 5 p.m. Catering always available. 337 Cumberland Ave. 772- 9232, mariasrestaurant.com. Pearl Kennebunk & Spat Oyster Cellar is Chef Rebecca Charles’s (of Pearl Oyster Bar, New York) newest restaurant. Enjoy elevated beach food, including Charles’s famous re- invention of Maine’s lobster roll. Happy Hour on Wed., Thurs., and Sun. from 5 p.m. - 6 p.m. for $1 oysters, $5 wines, and well cock- tails! 27 Western Ave., Kennebunk. pearloys- terbar.com/pearl-maine/, 204-0860. Pedro’s focuses on simple yet full-flavored Mexican and Latino food. Offering tacos, burritos and an impressive array of marga- ritas, sangria, beer, and wine. Especiales de la semana (specials of the week) keep the menu varied and fresh and showcase different Latino cultures. Seasonal outdoor dining available. Open daily, 12 p.m. - 10 p.m. 181 Port Rd., Kennebunk, pedros- maine.com. 967-5544. Ricetta’s Brick Oven Ristorante, a Maine Italian favorite since 1989. Experience a modern, family-friendly atmosphere with a versatile menu filled with award-winning brick oven pizzas, pasta, grill, and Italian entrees, using as many locally sourced ingredients as possible, plus gluten-free op- tions. Sunday - Thursday 11:30 a.m. – 9 p.m.; Friday & Saturday: 11:30 a.m. –10 p.m. 240 U.S Route 1, Falmouth. 781-3100. Rivalries Sports Pub & Grill Now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. And, with 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 10 Cotton Street in Portland. (774-6044). And 2 Hat Trick Drive, just off I-295 in Falmouth (747- 4020), rivalriesmaine.com. Tally’s Kitchen at Bayside, located on 84 Marginal Way in Portland, is a unique breakfast and lunch boutique. Life-long Portlander Julie Taliento Walsh builds on her reputation for quality and afford- able classic fare with vegetarian & gluten- free options served in a friendly setting that feels like home. House made baked goods, artisan sandwiches, soups, salads, freshly brewed coffee, and blackboard specials that change daily. Breakfast and lunch: Monday-Friday, 7 a.m. until 3 p.m. 207-400-2533, tallyskitchen.com. Twenty Milk Street welcomes diners with warm, intimate décor and a lovely brick fire- place. Located in the Historic Portland Re- gency Hotel, we offer Sunday brunch, break- fast, lunch, and dinner, specializing in mod- ern American dishes with a New England flourish. We’re proud to serve local produce, seafood and beef, pork, chicken, and turkey from our own farm! 774-4200. 773.7210 375 Fore Street in the old Port Facebook.com/bullFeeneyS @bullFeeneyS Scratch-made Nice People Totally Authentic Bull Feeney’s Bull Feeney’s portland’s pub Molly B. Sinclair Tori L. Stenbak www.pallasinclair.com PallaSinclair Law Offices 207-854-2521 | 425 Main St, Westbrook • Wills & Trusts • Estate Planning • Powers of Attorney • Health Care Directives • Guardianships and Conservatorships • Family Law • Divorce • Parental Rights • Child and Spousal Support • Adoptions november 2 0 1 8 6 9