Get up to $ 1600 1600 by mail with purchase of select KitchenAid brand appliances* January 3–July 18, 2018 *See store associate for rebate form with complete details. Only valid at participating KitchenAid brand retailers. Rebate in the form of a KitchenAid brand Visa® prepaid card by mail. Additional terms and conditions apply. ®/™ ©2018 KitchenAid. All rights reserved. To learn more about the entire KitchenAid brand line, please visit kitchenaid.com. CCP-24182 Get up to $ 1600 by mail with purchase of select KitchenAid brand appliances* January 3–July 18, 2018 APPLIANCES, BEDDING, SALES & SERVICE Ask us about financing options. Route 302 - 54 Bridgton Road - Westbrook 800-797-3621 - www.lpapplianceme.com Monday - Friday 9am - 5pm | Saturday 9am - 12pm A A P P P P L L I I A A N NC CE ES S ★ ★ B BE ED D D D I I N N G G ★ ★ S S A A S A S S A S L L A L A A L A E ES S ES E ES E ★ ★ S SE ER RV V RV R RV R I I C C E E LP C P C Earn up to $1500* with purchase of select Café appliance suites. *Via online or mail-in rebate Remodel Reward O c t o b e r 2 0 1 8 5 5 courtesy photo her father’s side. “That was my favorite time of the year.” Lindsay’s early start clearly paid off, as she’s worked her way up from miniature assistant to CEO of Gifford’s Ice Cream. As part of the company’s fifth generation (along with siblings Samantha and John, and her cousin, Ryan), she’s kept a sweet heritage intact. “Our parents tried to kind of push us away from the business,” she says. “They dealt with the stress of growing the busi- ness, and they didn’t want us to feel like it was something we had to do. I knew I al- ways wanted to work here, but when think- ing about colleges, I needed to experience something other than Maine.” That took her to Bryant University in Rhode Island, which admittedly still felt a lot like Maine. But even there, she found herself coming home every chance she had. T hough her grandmother, Audrey Gifford, brought the company to Skowhegan with her husband Ran- dall in the 1970s, Lindsay is technically the first woman to lead the company as CEO. “I don’t think of it that way,” she says. “Yes, I am a female who is a CEO. However, I’m doing whatever it takes to work alongside my family members to carry on our fam- ily’s tradition of making award-winning, quality ice cream.” Way cool. But is there pressure? “Quite a bit, to be honest. And it’s not pressure anyone is putting on us oth- er than ourselves. We want to carry on this family business. We don’t want to let our father, our uncle, and grandparents down.” She’s not on track to do that anytime soon. As the new generation “came aboard” the firm still owned by her father, John, and uncle, Roger, they implemented a few fresh ideas of their own to a business legendary for its freshness, including a consultant and more perspectives across the company. “It’s helped open the lines of communication from every employee and was something that both Roger and John remarked up- on as being something they wished they’d done.” With yearly sales of over two million gallons of ice cream, recent expansion to their manufacturing plant, and a three-year partnership with the Boston Bruins, it’s safe to guess that great-great grandfather Na- thaniel Main and his “horse-drawn wagon” would agree these newbies have really got the scoop. n