AAA Travel: 866-883-4985 PORTLAND 68 Marginal Way SOUTH PORTLAND 401 Western Avenue BRUNSWICK 147 Bath Rd Merrymeeting Plaza AUBURN 600 Center St Shaw’s Plaza BIDDEFORD 472 Alfred Road Mastering the Art of Refined Travel AAA Travel: 866-883-4985 PORTLAND 68 Marginal Way SOUTH PORTLAND 401 Western Avenue BRUNSWICK 147 Bath Rd Merrymeeting Plaza AUBURN 600 Center St Shaw’s Plaza BIDDEFORD 472 Alfred Road Mastering the Art of Refined Travel AAA Travel: (866) 883-4985 494 Stevens Avenue, Portland, Maine • thehoneyexchange.com • 207.773.9333 • 10-6 Tuesday-Saturday • 10-2 Sunday unique gifts, mead, wine, and beer all natural line of skincare products explore our honey tasting bar observation hive & hobbyist beekeeping Come see us harvest local honey! 494 Stevens Avenue, Portland, Maine • thehoneyexchange.com • 207.773.9333 • 10-6 Tuesday-Saturday • 10-2 Sunday unique gifts, mead, wine, and beer all natural line of skincare products explore our honey tasting bar observation hive & hobbyist beekeeping Come watch local honey being harvested! 74 p o r t l a n d monthly magazine Dining Guide 95 Ocean is open to the public and one of the best places to get lobster in Ken- nebunkport. Enjoy creative comfort foods and fresh Maine seafood with waterfront views and live entertainment at The Non- antum Resort. Our menu highlights freshly caught salmon, lobster, scallops and much more. The resort grows 100% organic gardens on property with herbs and veg- etables. 95 Ocean Avenue Kennebunkport. 967-4050, nonantumresort.com. Anthony’s Italian Kitchen offers homemade Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Portland” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location Cumberland County Court- house, 205 Newbury St. anthonysitaliankitch- en.com, 774-8668. Bayside American Café (formerly Bintliff’s), owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Break- fast, brunch, and lunch are served daily starting at 7 a.m. 98 Portland St., Portland, 774-0005, baysideamericancafe.com. Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street, chef Ando has designed an authentic Japanese culinary experience close to Port- land’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Fri- day: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773-5555, sushiman.com. Bistro 233 has something great and afford- able for everyone in the family! Come in for our Maine mussels, New York strip streak, baby back ribs, fish tacos, chicken piccata, fish & chips, jambalaya, and our Bistro Burger. No more arguing about food style when you come to Bistro 233—we have it all! Fun, laid-back environment. 233 U.S. 1 Yarmouth. 846-3633, bistro233.com. BlueFin North Atlantic Seafood in the Old Port harnesses all that Maine is and positions it into a delicious dish. Executive Chef Tim La- bonte creates new and unexpected meals us- ing fresh, locally-caught seafood and seasonal ingredients. From breakfast through dinner and anything in-between, your next adventure may just be your next dish. 468 Fore Street. 775-9090, bluefinportland.com. Bolster, Snow & Co. is located in the spectac- ularly reincarnated brick mansion, The Francis (formerly the Mellen E. Bolster House). With executive Chef Nicolas Verdisco at the helm, Bolster Snow provides guests with warm, gen- uine hospitality, gracious service, and fiercely seasonal food and drink that are representa- tive of the Northeast Region. 747 Congress St. Portland. 772-7485, thefrancismaine.com Boone’s Fish House & Oyster Room menu teems with native seafood like fresh Maine lobster steamed over rockweed, a variety of oysters and wood-grilled fish, as well as steaks and chops. Then there’s Boone’s sig-