95 Ocean is open to the public and one of the best places to get lobster in Ken- nebunkport. Enjoy creative comfort foods and fresh Maine seafood with waterfront views and live entertainment at The Non- antum Resort. Our menu highlights freshly caught salmon, lobster, scallops and much more. The resort grows 100% organic gardens on property with herbs and veg- etables. 95 Ocean Avenue Kennebunkport 967-4050 nonantumresort.com Anthony’s Italian Kitchen, offers home- made Italian cooking using the freshest ingredients, featuring favorites such as pizza, pasta,and sandwiches. Voted “Best in Port- land” for three years. Dine-in and catering services on offer. Beer and wine available. Open 11-8 Mon. through Sat. 151 Middle St #5, Portland; and new location Cumberland County Courthouse, 205 Newbury St. antho- nysitaliankitchen.com, 774-8668. Barnacle Billy’s, known for luxury lobster, steamed clams, large lusty drinks, barbecued chicken, homemade clam chowder & of course, the lobster roll & lobster stew. Features extensive indoor & sundeck seating where guests can enjoy both the beauty of the harbor & the ocean beyond. Perkins Cove, Ogunquit, 646-5575, barnbilly.com Bayside American Café (formerly Bintliff’s) owned and run by Joe & Diane Catoggio since 2003. The menu includes delicious items like house-made smoked salmon, corned beef hash, crab cakes, sandwiches, salads, Benedicts, and more. Come and discover why customers love Bayside American Café. Breakfast, brunch, and lunch are served daily start- ing at 7 a.m. 98 Portland St., Portland, 774-0005 baysideamericancafe.com. Benkay sushi bar and Japanese restaurant is back! At our new location on 16 Middle Street, chef Ando has designed an authen- tic Japanese culinary experience close to Portland’s waterfront. Full bar and menu including premium sushi, sashimi, and rolls. Monday-Friday: Lunch, 11:30 a.m. - 2 p.m.; Dinner: 5 p.m. - close. Saturday - Sunday: 11:30 a.m. - close. 773-5555, sushiman.com Bistro 233 has something great and afford- able for everyone in the family! Come in for our Maine mussels, New York strip streak, baby back ribs, fish tacos, chicken piccata, fish & chips, jambalaya, and our Bistro Burger. No more arguing about food style when you come to Bistro 233 – we have it all! Fun, laid-back environment. 233 U.S. 1 Yarmouth 846-3633 bistro233.com BlueFin North Atlantic Seafood in the Old Port harnesses all that Maine is, and positions it into a delicious dish. Execu- tive Chef Tim Labonte creates new and unexpected meals using fresh, locally- caught seafood and seasonal ingredi- ents. From breakfast through dinner and anything in-between, your next adven- ture may just be your next dish. 468 Fore Street 775-9090. bluefinportland.com Bolster, Snow & Co., is located in the ihcmgr@portland.twcbc.com Dining Guide 124 p o r t l an d monthly magazine