1 J u ly / A u g u s t 2 0 1 8 2 3 Clockwise from top left:Courtesy of LandVest Inc., mercedes villeneuve, courtesy of Tenterr, athena letrelle; courtesy rhys cote Imagine Airbnb stretched on a different canvas. The company Tentrr now offers semi-permanent campsites on private land you can discover via their website, www.tentrr.com. One of the sites, Tranquil Hideaway in Windham, is a 19-minute drive from Portland. For $100 a night, a group of five campers gets a large canvas tent, a five-per- son dome tent, and a queen-sized cot. Bob, Carol, Ted, Alice…and a Stephen King novel. A beloved pizzeria on Washington Avenue is set to close its doors this summer, leaving us just one Angelone’s Pizza in Westbrook. Jack Angelone opened his first Angelone’s on Veranda Street in 1947 before buy- ing three gas stations in Portland: one on Washington, Westbrook, and a third in South Portland. Another location was opened in Monument Square in the 60s. Owner Laura Angelone says her favor- ite part of running the shop was meet- ing people. “I met a lot of good people in the 50 years I’ve been doing this. A lot of my customers became my friends.” The Press Herald reports the loca- tion is set to become Monte’s Fine Foods, a market, bakery, and restaurant all in one from co- owners Steve Quattrucci and Neil Rouda. is the Loneliest... Mainer Rhys Cote, of Wells, ap- pears in the summer blockbuster The Equalizer 2, alongside Acad- emy Award winners Denzel Washington and Melissa Leo. The eight-year-old says working with Washington was “amazing.” Cote plays a kidnapped girl who’s ultimately rescued by Washington in a neck-cracking, gut-punching sequence. “I’m excited for her and excited to see what unfolds from this,” Christina Cote, Rhys’s mother, says. “It’s nice to see these kids get their chance. You see a lot of L.A. kids but not so many from New England.” Cote’s scenes were filmed in Boston. Organic Maine maple syrup is pouring in from the North Maine Woods. Each year, the Passamaquoddy Tribe harvests maple syrup from the Mahgan trees (sugar maple) covering 65,000 acres of tribal land. In 2014, the tribe was able to purchase sustainable tapping equipment and open a bottling facility where they have since produced over a thousand gallons of pure, organic Passamaquoddy Maple Syrup. Move Over, Vermont Pitching a Dream Lights, Camera, Action Designed in 1879 by William Ralph Emerson, “the father of the Shingle-Style house,” Redwood, Bar Harbor’s earliest Shingle- Style ‘cottage,’ is on the market. Original owner C.J. Morrill was “a man who made his fortune in the China trade,” accord- ing to historian Brad Emerson of the Downeast Dilettante. In 1978, the house was added to the National Register of Historic Places. Emerson considers it a breakthrough because “It was the start of architecture going out of the box with an open floor plan.” For $5.2M, Redwood could be your summer escape. Landmark Sale