J u ly / a u g u s t 2 0 1 8 1 2 7 Dining Guide Restaurant Review lamette Valley, a yummy match for our gen- erous five-ribbed Rack of Lamb au jus, with mustard crust and mushroom stuffing; fid- dleheads; and truffled mashed potatoes. We turn to our perfectly cooked Swordfish (with fiddleheads, broccoli, asparagus, and mashed potatoes) and wonder which dish is better, deciding to return for another shot of the Rack of Lamb after the first chill of fall. The cost for drinks, wine, two appetizers, and two entrees is $150. We take our time enjoying our meal, because all we have to do is turn right on Route 9, relax, and drive. What about dessert? We’ll get to that. W e reach Hackmatack Play- house at twilight and find our seats. Tonight, it’s Lend Me A Tenor. Between the acts, they serve fresh Strawberry Shortcake as part of a longtime mystical tradition. “The strawberries were picked this morning,” we’re told. They’re served on flaky biscuits with a double dol- lop of whipped cream. Under the stars. n Joshua’s,1637 Post Rd.,Wells.Open 7 days, 5 - 10 p.m.646-3355. Rivalries Sports Pub & Grill Now with two fun and comfortable upscale sports bar locations. Known for great casual pub food, Rivalries’ menu has something for everyone. And, with 30+ HD TVs and every major pro and college sports package, you won’t miss a game! Located at 10 Cotton Street in Portland (774-6044) and 2 Hat Trick Drive, just off I-295 in Falmouth (747- 4020), rivalriesmaine.com Tally’s Kitchen at Bayside, located on 84 Marginal Way in Portland, is a unique breakfast and lunch boutique. Life-long Portlander Julie Taliento Walsh builds on her reputation for quality and affordable classic fare with vegetarian & gluten- free options served in a friendly setting that feels like home. House made baked goods, artisan sandwiches, soups, salads, freshly brewed coffee, and blackboard specials that change daily. Breakfast and lunch: Monday - Friday, 7 a.m. until 3 p.m., 207-400-2533, tallyskitchen.com Twenty Milk Street welcomes diners with warm, intimate décor and a lovely brick fire- place. Located in the Historic Portland Re- gency Hotel, we offer Sunday brunch, break- fast, lunch, and dinner, specializing in mod- ern American dishes with a New England flourish. We’re proud to serve local produce, seafood and beef, pork, chicken, and turkey from our own farm! 774-4200.