TICKETS AVAILABLE AT WATERFRONTCONCERTS.COM FRIDAY JULY 7TH MAINE STATE PIER SATURDAY JULY 8TH MAINE STATE PIER FRIDAY JULY 7TH DARLING’S WATERFRONT PAVILION FRIDAY JULY 14TH DARLING’S WATERFRONT PAVILION WEDNESDAY, JUNE 7TH DARLING’S WATERFRONT PAVILION TICKETS AVAILABLE VIA WATERFRONTCONCERTS.COM, TICKETMASTER.COM, CHARGE-BY-PHONE AT 1.800.745.3000, OR LOCALLY AT MARK’S MUSIC IN BREWER SATURDAY MAY 13TH MAINE STATE PIER WEDNESDAY JUNE 7TH DARLING’S WATERFRONT PAVILION FRIDAY JUNE 30TH MERRILL AUDITORIUM SUNDAY JULY 2ND MAINE STATE PIER We were sitting at Table 11 in the Grill Room, where the experience to the open flame is perfectly framed, watching the chef deftly turn meat in the dramatic flames, and wondered, “Can Cherries Jubilee, Crêpes Suzette, Harbor Lights, and Steak Diane be on the horizon?” Restaurateurs are recognizing and seiz- ing on our need to dawdle over our meals. We will no longer be satisfied standing in front of a food truck and eating only with our hands. We want to see our food be pre- pared, and we want to wait for it. And that’s what’s what. n M ay 2 0 1 7 3 9 nicole barna Underground tiki bar Rhum favors a flaming Sterno-dipped lime to garnish dinner and drinks.Anything else? “We’ll set anything you want on fire!” says Chef ChadAustin.