s e p t e m B e r 2 0 1 8 2 3 clock ise from top left: meaghan maurice, courtesy of eBay, courtesy photo, courtesy of hulu you ve been to derry, dar score la e, and chester s mill, but do you now the way to castle roc the ictional town is the setting o several s k novels, including t d and . now a new hulu show ta es viewers to see it the selves. the series r stars s s , the star o , l , and b s o it. production designer s a , scouted several towns in massachusetts o all places be ore landing in orange, pop. 7,800, near orcester. “it s a s all actory town that has de initely seen better days. e proceeded to a e it see even ore derelict and decrepit by boarding up store ronts and adding ele ents to give it an even ore rural, s all-town maine eel. e hid ore odern parts o the town ro view and brought in a ew period ele ents to accentuate the ro en-in-ti e sort o thing that happens in these ore re ote inds o places.” Faux Decrepit Faux Decrepit Fine Art Classifieds so ali Bantu cuisine is rolling your way on a new ood truc , ull o delicious resh veg- etables ro n r C F lewiston and culinary s ill ro i C lisbon . ohan fertig-Burd says the truc will serve ar -to-table so ali Bantu eats, including “sa busas a y pastries lled with eat and or veggies stewed goat, roasted chic en legs, corn, beans, and vegetables stews.” en oy two types o bread and so ali chai tea. Truckin’ Yes, you can collect great Maine artists. Get in on the ground floor with a DeWitt Har- dy seascape. Grey Skies (1975, Maine) is listed for $650 in The Press Herald. Hardy paintings have been sold for $25 to $4,012, according to askART.com. Current owner Elizabeth Casey of Boston says she “believes the painting is of the Ogunquit coast. While Hardy did a lot of figures and humans later in life, he had an eye for landscapes, so I bought it from an art dealer.” Hardy died in 2017 and is remembered as a prominent student of the famed Ogun- quit art colony. Now that Portland is “Restaurant City of the Year” (Bon Appétit) and the eighth best craft-beer destination in the U.S. (Reward- Expert), another Maine chef has made the cut. Matt Ginn of Evo beat out three other contestants in a recent episode of the Food Network show Chopped. Ginn returned home with the $10,000 prize for the episode “Room for Shrooms.” A number of Maine chefs have competed on the show, includ- ing Duckfat’s Melissa Corey and Christian Hayes of Dandelion Catering in Yarmouth.