at this, see that h ngry eye s e p t e m B e r 2 0 1 8 8 5 from top: shane corcoran; kathleen pierce Devouring Art Art by diane h dson fro your avorite co ee shop to your go-to dinner spot, prepare to east your eyes. W hat do you think when you enter a restaurant and see art—paintings on the walls, sculpture in the gardens, smaller pieces of artwork propped up here and there? Do you wonder if the art is for sale, or does it seamlessly become part of the decor in your mind’s eye? Many of us experience it as part of the ambiance. Often, however, the art we are dining with is for sale, and the venue actually doubles as a gallery.