• 630 Forest Ave Portland,ME 04101 • 800.773.4154 • www.phoenixstudio.com • Custom Designs, Restorations and Repairs, Windows, Doors, Lighting, Kitchen and Bath, Fusing, Painting, Sandblasting, and more... Custom art glass for any application. Always Accepting Quality Consignments Fine Art | Antiques | Decorative Items | Jewelry | Coins | Vehicles 51 Atlantic Highway (US Route 1), Thomaston, Maine • 207.354.8141 New England’s Trusted Appraisal & Auction Professionals ThomastonAuction.com | appraisal@thomastonauction.com • FREE APPRAISAL TUESDAYS 10:00 AM–NOON & 1:30–4:00 PM • SCHEDULED APPOINTMENTS • SEND US A PHOTO Find out what your collections are worth. “Finally...we were told what our items are actually worth by someone who is as passionate about them as we are!” Always Accepting Quality Consignments Fine Art | Antiques | Decorative Items | Jewelry | Coins | Vehicles diSC very 206 P r t L a n d montHL maga ine Shack (above), a handcart that you’ll find roaming Portland this summer, Brendan Parsons serves up his Damariscotta bivalves on thick slabs of wood engraved with six oys- ter-shaped dimples, handmade by local artist Paul Sampson. A s Maine’s foodie community surges through the summer season, Otter Cove is shifting gears to meet the demand for high-quality shellfish. “I’m fill- ing orders for places like Eventide, Central Provisions, Tipo, Scales, Earth–the top res- taurants that are looking for an exceptional product. [Co-owner Brian Mozeleski] and I are committed to raising quality oysters re- sponsibly.” The local industry is bolstered by the news that Island Creek Oysters from Boston will install themselves in Creigh- ton and Sons flower market on Washington Avenue. Flowing in the opposite direction, Eventide will open an oyster bar in Boston’s Fenway neighborhood. Reading between the lines, it looks as though the tide for oys- ters will continue to rise in Maine. ■ s yste has eenastaple rtlands ater r nt r er ears. ntilre entl e nl used sters r hesa peakeBa aser ertellsus. hensuddenl allthesel al stergr ers eganp ppingup.Wes ur e aine sters n .Ithinkthe taste etter. from toP: meagHan amurice uLie iu